ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Marie! Enjoy your recipe. (nt)

Misc.
nt
MsgID: 0074113
Shared by: Gladys/PR
In reply to: Thank You: Sweet Potato Au Gratin
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (6)
  • September 22, 2007 Recipe Swap 6 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Adapting cake mix es to different pan sizes
  • How to adapt a standard Duncan Hines White Cake mix recipe to make a tiered, large layer or party cake. Source: Duncan Hines The recipe listed below is for a White Cake mix. Please note that we do not recommend using ...
  • Vegetarian Fried Rice
  • VEGETARIAN FRIED RICE 2 Tbsp. grape seed oil (canola or olive oil may be substituted) 2 cloves garlic, crushed 1 small yellow or white onion, sliced 2 carrots, grated 8 oz. mushrooms, sliced 2 stalks celery, cut in 1...
  • Beef and Turnip Stew (using chuck roast)
  • BEEF AND TURNIP STEW 4 ounces bacon (about 1/2 cup), diced 1/3 cup flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon Pinch of ground cloves 2 pounds chuck roast, cut into 2-...
ADVERTISEMENT
  • Joan's Turkey Soup (for the day after)
  • JOAN'S TURKEY SOUP 2 potatoes, diced or sliced 2 large carrots, diced 1 large parsnip, diced 1 onion, chopped 3 tomatoes, chopped 1/4 bunch celery, chopped 1 cup frozen peas, thawed 2 cloves garlic, smashed 2...
  • Vegetable Pho with Tea Broth
  • VEGETABLE PHO WITH TEA BROTH "This flavorful, tea-based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup." ...
  • Like Mochalatte and Iced Mocha Shake
  • Moolatte is an iced ice cream coffee drink found at Dairy Queen. Here are two recipes I have made in the past and they are both pretty good. I prefer the lighter coffee flavor so I use vanilla (or chocolate) ice cream. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Marie! Enjoy your recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!