Q: What is in the great dry rub used on the "Northern Style Spare Ribs" at P.F. Changs?
Source: How to Cook Anything / Ask Bittman Anything
A: I am not sure exactly how they prepare their ribs, but northern Chinese cooking tends to use a lot of black pepper, rice vinegar, and sugar. I'd recommend rubbing them with a generous amount of black pepper and cooking them over a low fire for a few hours. After they are cooked (this could take upwards of two hours), raise the heat and baste the ribs with a mixture of 3 parts honey, 2 parts rice vinegar, and 1 part soy sauce.
Source: How to Cook Anything / Ask Bittman Anything
A: I am not sure exactly how they prepare their ribs, but northern Chinese cooking tends to use a lot of black pepper, rice vinegar, and sugar. I'd recommend rubbing them with a generous amount of black pepper and cooking them over a low fire for a few hours. After they are cooked (this could take upwards of two hours), raise the heat and baste the ribs with a mixture of 3 parts honey, 2 parts rice vinegar, and 1 part soy sauce.
MsgID: 1430596
Shared by: Halyna - NY
In reply to: re: P.F. Chang's Northern Style Spare Ri...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: re: P.F. Chang's Northern Style Spare Ri...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Pf Changs Northern Style Ribs |
Sophie James | |
2 | re: P.F. Chang's Northern Style Spare Ribs - Menu description, Ingredients |
Halyna -- NY | |
3 | ISO: PF Changs Ribs |
Christina - Florid | |
4 | Recipe: PF Chang's Spare Ribs - Some ideas about the dry rub used |
Halyna - NY | |
5 | Recipe(tried): PF Chang's Ribs |
eric, california | |
6 | re: PF Chang's Dry Rub - it's asian 5 spice. |
Crystal Seattle, WA |
ADVERTISEMENT
Random Recipes from:
Toppings - Rubs and Marinades
Toppings - Rubs and Marinades
- Toasted Sesame Marinade
- Tangy Lime Marinade (for steak)
- Great Steak Marinade
- Chili Paste (marinade for beef, pork, or chicken) (food processor)
- Tyler Florence's (the Food Channel) Fajita Marinade
- Bourbon Marinade and Hoisin Marinade (Gourmet Magazine, 1980)
- Simple Summer Marinades (using salad dressing mix)
- Jackie Olden's Beef Palace Meat Marinade (using red wine)
- Marinade for Cuban Chicken - The answer is in the MOJO
- Chipotle Mexican Grill Ancho Chile Marinade for Chicken or Meat
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute