ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Patsy...for the pointer!

Misc.
Thanks a lot for the pointer.. I am so thrilled with all of the great replies!! Breakfast Rice is a great childhood memory of my Grandmother and I can't wait to make it for my kids!!! I think cream would definately make it nice a creamy..thick too!!

Thanks again~Tina
MsgID: 0068931
Shared by: Tina, Charleston IL
In reply to: re: Breakfast RiceTina, Charleston, IL
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wesson Oil Stir and Roll Biscuits (1950)
  • Wesson Oil Stir and Roll Biscuits (1950) Sweet Milk Biscuits 2 cups flour 3 tsp baking powder 1 tsp salt 1/4 cup Wesson oil 1/2 cup milk Buttermilk Biscuits 2 cups flour 2 tsp baking powder 1 tsp salt 1/4 tsp baking ...
  • Dumont Dumac and Cheese (with mornay sauce)
  • DUMONT DUMAC AND CHEESE Hungry? You'd better be. "The mac and cheese'" exults chef Polo Dobkin. "It's a gut-buster, man. Even when I was like twenty-one or twenty-two, at the height of my eating prowess, I don't thi...
  • Sour Apple Martini - Tricia: Maybe this can help.
  • SOUR APPLE MARTINI 2 oz citrus vodka 1/2 oz DeKuyper® Sour Apple Pucker schnapps 1/2 oz Cointreau® orange liqueur 3/4 oz fresh lemon juice Assemble all ingredients in a cocktail shaker and shake well with ice. Strai...
ADVERTISEMENT
  • TGIF's Spinach and Artichoke Dip (repost)
  • TGIF'S SPINACH AND ARTICHOKE DIP Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kim, WA 1-14-2002 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup parmesan cheese (grated) 1/2 cup mozzarella chee...
  • Real Jewish Chopped Liver
  • (REAL JEWISH) CHOPPED LIVER 1 lb. beef liver 3 med. onions, diced 3 hard boiled eggs 1/2 tsp. salt 1 tbsp. mayonnaise 3 tbsp. oil Slice liver into 2 inch cubes. Saute onions in oil until transparent. Drain and rem...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Patsy...for the pointer!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!