ASIAN MARINADE
1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
3 tablespoons rice wine vinegar
1/2 cup low sodium soy sauce
3 whole scallions, thinly sliced using white, light green only
1 small jalapeno, sliced thin, crosswise
1/2 teaspoon red pepper flakes
8 thin strips orange zest
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.
Makes 1 3/4 cups
Source: Martha Stewart Living, June 1996
1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
3 tablespoons rice wine vinegar
1/2 cup low sodium soy sauce
3 whole scallions, thinly sliced using white, light green only
1 small jalapeno, sliced thin, crosswise
1/2 teaspoon red pepper flakes
8 thin strips orange zest
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.
Makes 1 3/4 cups
Source: Martha Stewart Living, June 1996
MsgID: 3136490
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipe Swap (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipe Swap (12)
Board: Daily Recipe Swap at Recipelink.com
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