ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks so much!

Misc.
ADVERTISEMENT


MsgID: 0013688
Shared by: Lois, WI
In reply to: ISO: Recipes using mozzarella cheese?
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bisquick Box Recipe - Peach Cobbler
  • BISQUICK PEACH COBBLER 1/4 cup sugar 3 tablespoons all-purpose flour 1/4 teaspoon ground cinnamon or nutmeg Dash of salt 5 cups frozen (thawed) sliced peaches 2 1/4 cups Bisquick Original baking mix 2/3 cup milk 2 tab...
  • Honey Chocolate Cake (1943, WWII Rationing Recipe)
  • I checked my Coupon Cookery by Prudence Penny cookbook, and this is the only chocolate cake recipe listed. This book was written specifically as a wartime cooking guide, to help people efficiently use their rationing cou...
  • Beef Patties Parmesan (using biscuit mix)
  • BEEF PATTIES PARMESAN 1 pound ground beef 1/2 cup packaged biscuit mix 1/3 cup tomato juice 1/4 cup finely chopped green pepper 1 egg, slightly beaten 1 small clove garlic, minced 3/4 teaspoon salt 1/2 teaspoon dried...
  • Cabbage and Barley with Turkey Meatballs
  • CABBAGE AND BARLEY WITH TURKEY MEATBALLS FOR THE MEATBALLS: 3 cloves garlic, minced 1/2 small onion, diced 1 egg 2 Tbsp. whole-wheat bread crumbs 1 Tbsp. ketchup 2 Tbsp. low-fat Parmesan cheese, grated 2 Tbsp. fresh...
  • Balsamic Peppered Chicken
  • Balsamic peppered chicken Yield: 4 Servings 4 skinless, boneless chicken breast halves 2 tsp lemon pepper seasoning 1 1/2 tsp extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chicken broth 2 cloves garlic, ...
  • Spinach and Mushroom Cheesecake
  • SPINACH AND MUSHROOM CHEESECAKE 3/4 cup Italian bread crumbs, divided use 1/4 cup butter or margarine, melted, divided use 1 (10 ounce) pkg. frozen chopped spinach, thawed 1 cup chopped fresh mushrooms 1/4 cup finely ...
ADVERTISEMENT
  • Creamed Cabbage Soup (using onion, carrot and ham)
  • CREAMED CABBAGE SOUP 2 cans (14 1/2 oz each) chicken broth 2 celery ribs, chopped 1 medium head cabbage, shredded 1 medium onion, chopped 1 carrot, chopped 1/4 cup butter or margarine 3 tbsp. all-purpose flour 1 tsp. ...
  • Italian Pork and Beans (Rachael Ray)
  • ITALIAN PORK AND BEANS 3 tablespoons extra-virgin olive oil 1/3 pound chunk of pancetta, cut into 1/4-inch dice 1 medium onion, finely chopped 1 carrot, peeled and grated 2 stalks celery with leafy tops, finely choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!