ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks so much!

Misc.


MsgID: 0013688
Shared by: Lois, WI
In reply to: ISO: Recipes using mozzarella cheese?
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nothing But Noodles Macaroni and Cheese
  • the recipe is: FOR THE MAC SAUCE: 2 1/2 lbs butter 8 quarts water 6 quarts cream 8 lbs Velvetta 10 lbs cheddar jack cheese, shredded 3 cups salt (? or to taste) Melt butter and water. Add cream; bring to lite boil st...
  • Chipotle-Mustard Ham Spread (food processor)
  • CHIPOTLE-MUSTARD HAM SPREAD 1/8 small onion 1 small chipotle chile in adobo sauce (from 7 or 11-oz. can) 1/2 to 1 teaspoon adobo sauce 1/3 cup mayonnaise 2 tablespoons prepared honey mustard salad dressing 1/2 rib cel...
  • Crab Pinwheel Appetizers (make ahead)
  • CRAB PINWHEEL APPETIZERS 1 pkg (6 to 8 oz) frozen Alaska crab, thawed 1 (8 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 cup shredded Swiss cheese 3 tablespoons sliced green onions 1 tablespoon minced fresh pars...
  • Grady's Pizza Florentine (copycat recipe)
  • Found this posted on another site. Hope it helps. GRADY'S PIZZA FLORENTINE (copycat recipe) "As a grad student in Tennessee (no longer) I worked for a restaurant called Grady's. It's known in Florida and perhaps else...
  • Swenson's California Drink - possible ingredients
  • I have seen different ingredients mentioned at different sites. Nothing definitive and no copycat recipe is available. Hope this helps. grape syrup or grape soda ginger ale or seltzer or sprite a slice of...
  • Macaroni Pie
  • MACARONI PIE Serves: 9 1 1/2 lb. ground beef 3 cloves garlic, minced 1 can (28 fl oz / 798 mL) Primo Ground Tomatoes 2 Tbsp. Primo Tomato Paste 1 tsp. dried oregano 2 1/4 cups Primo Elbows 1/3 cup each: but...
ADVERTISEMENT
  • Party Chili Nuts (using chili powder)
  • PARTY CHILI NUTS "Good with any kind of nut...peanuts, walnuts, etc." 1 teaspoon vegetable oil 1/4 teaspoon Durkee Garlic Powder 1 1/2 teaspoons Durkee Hot Chili Powder 2 cups (one 12 ounce can) salted mixed nuts ...
  • Veggie Sloppy Joes (using chopped vegetables and Tempeh)
  • VEGGIE SLOPPY JOES "This recipe gives you the opportunity to clean out your vegetable bin. That doesn’t mean it’s fine to use shriveled carrots or sprouting potatoes, but you can use practically any combination of veg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!