ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bake Mine Vegetarian (baked potatoes topped with veggies, 16 servings)

Main Dishes - Meatless
BAKE MINE VEGETARIAN

"Good for a crowd for lunch or meatless dinner. The cooking time includes baking the potatoes. If you're using the oven the day before making this dish you may consider baking the potatoes then."

1/4 cup olive oil
3 cups onions, chopped
4 garlic cloves, chopped
1 (104 ounce) can undrained, peeled plum canned tomatoes
1 1/2 quarts eggplants, peeled, cut julienne
1 1/4 lb. frozen French style green beans, thawed
2 tsp dried thyme, crumbled
3 tbsp chopped fresh parsley
1/4 cup chopped fresh basil
1 1/3 cups grated Parmesan cheese
16 whole potatoes, (7 to 9 oz. each), baked
8 oz. smoked mozzarella cheese, shredded (optional, for garnish)

In large heavy saucepan heat oil over medium heat; saute onion and garlic 3 minutes. Add tomatoes, eggplant, green beans, thyme, parsley, and basil. Cook 20 minutes. Add Parmesan cheese; stir to combine. Cook 1 minute longer.

Spoon over baked, blossomed potatoes. Sprinkle with mozzarella, if desired.

Makes 16 servings
Source: The Idaho Potato Commission
From: CC
MsgID: 3158298
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 06-08-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

"If you want more than a cup of veggies with your sweet potato, knock yourself out!" - From: Skinny Meals
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bake Mine Vegetarian (baked potatoes topped with veggies, 16 servings)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!