ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes using mozzarella cheese?

Misc.
ADVERTISEMENT
Help, my husband brought home a 15# bag of mozzarella cheese from work. I've made pizza and lasgna, any other ideas? Can it be frozen? Thanks!
MsgID: 0013557
Shared by: Lois, WI
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wild Rice with Mushrooms (using wild and white rice)
  • WILD RICE WITH MUSHROOMS 1/2 cup uncooked wild rice 1 cup uncooked long-grain rice 1 (10 3/4 oz) can condensed chicken broth 1 cup chopped onion 1/4 cup butter or margarine 2 cups sliced fresh mushrooms 1/4 tsp salt 1...
  • Fix for acidic tomatoes - Try wine
  • Hi, My solution to that problem is to add some wine, red or white, it doesn't seem to matter much for my taste buds. Try the wine and see if it helps. Good luck!...
  • Cranberry Jalapeno Salsa (food processor)
  • CRANBERRY JALAPENO SALSA 1 (12 ounce) package fresh cranberries 1 medium navel orange unpeeled and coarsely chopped 3 tablespoons crystallized ginger 2 jalapeno peppers, seeded and coarsely chopped 1/4 cup fresh mint...
  • Honey Wheat Black Bread (AKA Canadian Brown Bread)
  • HONEY WHEAT BLACK BREAD "This loaf from King Arthur Flour, often known as Canadian Brown Bread, is dark and quite sweet, but pleasingly so; it's great with just a plain pat of butter. This bread stays moist and delic...
  • French's Deviled Eggs (using sour cream and mustard)
  • FRENCH'S DEVILED EGGS 6 large eggs, hard-cooked, halved lengthwise 3 tbsp. light sour cream 1 tbsp. French's Classic Yellow Mustard 1/4 tsp. salt paprika or finely minced fresh parsley (optional, for garnish0 Remove ...
ADVERTISEMENT
  • Slow Plums (roasted)
  • SLOW PLUMS "Sweet-tart, mildly spicy and intensely delicious, Slow Plums taste fantastic with Italian prune plums, Santa Rosas and wild local plums." 2 to 3 pounds plums, stoned and cut in half lengthwise 1 cup unswe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes using mozzarella cheese?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!