ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Tina, Charleston IL - You are very welcome!

Misc.
I just love the Recipe Link site. It is always fun to see your enthusiastic posts! Take Care. Kelly
MsgID: 0067834
Shared by: Kelly~WA
In reply to: Thank You: Thanks Kelly...
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (11)
  • December 6, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Slow Cooked Chicken with Asiago Creamy Grits
  • SLOW COOKED CHICKEN WITH ASIAGO CREAMY GRITS 6 chicken legs, cut into leg and thigh 3 tablespoons butter, divided 6 carrots 4 stalks celery 3 onions 2 leeks 6 shallots 1 bunch thyme 4 bay leaves 1 pound wild mushrooms...
  • Chocolate Raspberry Cheesecake
  • CHOCOLATE RASPBERRY CHEESECAKE FOR THE CRUST: 1 1/2 cups creme-filled cookie crumbs (Oreos)* 2 tbsp margarine, melted FOR THE CHEESECAKE: 4 pkg (8 oz each)...
  • Tastee's Onion Dip (Tastee Inn & Out)
  • Tastee's Onion Dip 16 oz. cottage cheese 16 oz. sour cream 1/4 teaspoon celery salt 1/4 teaspoon onion salt 1/4 cup or less milk 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 envelope Lipton onion soup mix Put cottage chee...
  • Hazelnut Cream Caramels
  • HAZELNUT CREAM CARAMELS 1/2 cup finely chopped hazelnuts 2 cups sugar 3/4 cup light corn syrup 1/2 cup butter 2 cups light cream Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom; set aside. C...
  • Adzika
  • Adzika (real, original) 1 cup raw red bell pepper, chopped 1 cup raw chili pepper, chopped 1/2 cup of peeled garlic 1/4 cup of coriander seeds 2 teaspoons of khmeli-suneli (see below) 1 cup of shelled walnuts Khmeli-S...
ADVERTISEMENT
  • Vegetarian Dutch Baby
  • VEGETARIAN DUTCH BABY 1/2 of a 16-ounce package commercial cole slaw mix 1 cup sliced fresh mushrooms 1/2 cup quartered and sliced yellow squash 1/2 cup quartered and sliced zucchini 3/4 cup canned black beans, draine...
  • Pompeian Spice Fettuccine
  • POMPEIAN SPICE FETTUCCINE 16 ounces fettuccine, uncooked 1/2 cup extra virgin olive oil, divided use 3 cloves garlic, minced 4 tablespoons fresh parsley, minced 3 tablespoons basil, minced 1 teaspoon crushed red peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tina, Charleston IL - You are very welcome!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!