Recipe: Throw-The-Diet-Out-The-Window Sauce (using fresh tomatoes and basil)
Main Dishes - Pasta, SaucesTHROW-THE-DIET-OUT-THE-WINDOW SAUCE
"This sauce takes the prize for simplicity; and hey - there are worse things for you than a stick of butter. (Vicki also makes a cholesterol-free version with 2 tablespoons olive oil instead of butter.")
24 Italian plum tomatoes
1/2 cup unsalted butter
1 large bunch fresh basil, leaves only, cut in strips
salt and pepper (to taste)
Cut tomatoes into chunks, skin and all. Melt butter over medium heat. Add tomatoes and basil. Cook only as long as it takes to boil water and cook fettuccini.
Source: Vicki Smith Wadlow of The Plains, VA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 78.
"This sauce takes the prize for simplicity; and hey - there are worse things for you than a stick of butter. (Vicki also makes a cholesterol-free version with 2 tablespoons olive oil instead of butter.")
24 Italian plum tomatoes
1/2 cup unsalted butter
1 large bunch fresh basil, leaves only, cut in strips
salt and pepper (to taste)
Cut tomatoes into chunks, skin and all. Melt butter over medium heat. Add tomatoes and basil. Cook only as long as it takes to boil water and cook fettuccini.
Source: Vicki Smith Wadlow of The Plains, VA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 78.
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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