Recipe: A.1. Cheesesteak Sandwiches (with peppers and onions, using A1 Sauce)

A.1. CHEESESTEAK SANDWICHES

1 tbsp. oil
1 cup thin red bell pepper strips
1 cup thin green bell pepper strips
1 cup thin onion slices
3/4 lb. boneless beef round steak, thinly sliced
1/3 cup A.1. Original or Bold & Spicy Steak Sauce
FOR SERVING:
6 Submarine or French bread rolls, partially split
6 process American cheese slices, cut diagonally in half

Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 minutes or until crisp-tender. Remove from skillet; cover to keep warm.

Add meat to skillet; cook 1 to 2 minutes or until browned, stirring occasionally.

Add pepper mixture and steak sauce to skillet; mix lightly. Cook 3 to 4 minutes or until meat is done, stirring occasionally.

Fill rolls with meat mixture and cheese.

Makes 6 servings
Source: Kraft