ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Ukrainian White Bread - Thanks so Much! (nt)

Misc.
nt
MsgID: 0310730
Shared by: nicky,nj
In reply to: Recipe: Ukrainian White Bread
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  nicky,nj
2
  Anna Peppard Cary,NC
3
  nicky,nj
ADVERTISEMENT
Random Recipes
  • Graeter's Buckeye Blitz Ice Cream Pie
  • GRAETER'S BUCKEYE BLITZ ICE CREAM PIE Source: Heartland cooking at state fair by Joyce Rosencrans, Cinninati Post Post food editor, 08-04-2004 From: the Columbus Graeter's company and advisory chef June McCarthy, form...
  • Valentino's Grand Buffet Copycat Broccoli Pasta Salad
  • VALENTINO’S GRAND BUFFET COPYCAT BROCCOLI PASTA SALAD 12 oz, dry rotini pasta, boiled and drained 3 cups fresh broccoli florets, blanched and cooled 3 slices bacon, fried crisp and chopped 1 red bell pepper, diced 6 g...
ADVERTISEMENT
  • Meaty Tomato Soup (using short ribs) (pressure cooker)
  • MEATY TOMATO SOUP 1 lb short ribs 3 cups water 1 large onion, chopped 2 carrots, sliced 1 1/2 cups shredded cabbage 2 1/4 lb tomatoes, peeled quartered 1 bay leaf 1 clove garlic 1 tsp lemon juice 1/2 tsp salt 1/2 tsp...
  • Mint Spritz Cookies
  • MINT SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, whipped 1 tsp pure vanilla extract 1/4 tsp peppermint extract 5 drops green food coloring 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ukrainian White Bread - Thanks so Much! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!