ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Utica Italian Greens - Can't thank you enough!

Misc.
Thank you SO much for the recipe for greens. I'm a native Roman, and living in TX have had a hard time finding escarole! Now that I have, I've been craving GREENS, done Utica style! Thanks so much, they taste like home! You don't by any chance know how they make them at the Franklin in Rome, NY do you:)
MsgID: 1429399
Shared by: Belinda-Helotes Texas
In reply to: Recipe: Utica Italian Greens (escarole) - 3 reci...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Weight Watchers Cheesy Veggie Soup (WW points = 1.5)
  • WEIGHT WATCHERS CHEESY VEGGIE SOUP 1 (16 oz) pkg frozen cauliflower* 1 (16 oz) frozen broccoli* 1 (16 oz) pkg frozen carrots* 4 cans (14.5 oz each) chicken low fat chicken broth 1 lb. Light Velveeta Cheese, cut in pie...
  • Chestnut and Red Wine Pate en Croute
  • CHESTNUT AND RED WINE PATE EN CROUTE 25g/1 oz butter or margarine 2 medium sized onion, chopped 2 garlic cloves, crushed 50g/2 oz button mushrooms, sliced 90ml/3 fl.oz. red wine 175g/6 oz tinned unsweetened ches...
  • Aunt Bill's Brown Candy (using cream) and How-To Video
  • AUNT BILL'S BROWN CANDY ORIGINAL HALF RECIPE: 3 cups sugar, divided 1 cup cream 1/8 teaspoon baking soda 1/4 cup butter 1/2 teaspoon vanilla 2 cups nuts, broken Note: This recipe will be easier to do if two people ...
  • Apple Walnut Muffins
  • Hi there, Elly! Here's a recipe I had in my files and I think it may have come from TRL originally. Haven't made it, but it sounds good. We're back in FL now, just got home yesterday and busy unpacking. Hope you and ...
  • Chili's Southwestern Cobb Salad
  • Delicious is what we called it. Better than at Chili's. I used broiled, skinless chicken breast rathen than the fried. Also made my own salsa. The black bean relish recipe will be used often as a side dish, it was ver...
ADVERTISEMENT
  • Russian Pushka (Christmas Dessert)
  • Try this one... I too had this delicious cake quite a few years ago at a cafe in Melbourne and have been searching for the recipe ever since. I came across this one which sounds just like the one I had....so hopefully it...
  • Tortilla Beef Frank Roll-Ups (microwave)
  • TORTILLA BEEF FRANK ROLL-UPS FOR EACH SERVING: 1 Oscar Mayer Free Beef Frank or Free Hot Dog 1 flour tortilla (6 inches in diameter) 2 tablespoons Kraft Fat Free shredded natural nonfat cheddar...
  • Earls Thai Chicken Marinade
  • i'm in the same boat as you ,i should have written down exact recipe, but, i do remember all the ingrediants if that will help; coconut milk yellow thai curry paste ginger and garlic [both fresh] ketjap manis fish...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Utica Italian Greens - Can't thank you enough!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!