Recipe: Apple-Pecan Pork Tenderloin Medallions

APPLE-PECAN TENDERLOIN MEDALLIONS

1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans

Trim fat from pork. Cut pork into 1⁄2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. 

Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more. 

Servings: 4
From: Ann Council
Source: National Pork Board

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