APPLE-PECAN TENDERLOIN MEDALLIONS
1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Trim fat from pork. Cut pork into 1⁄2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Servings: 4
From: Ann Council
Source: National Pork Board
1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Trim fat from pork. Cut pork into 1⁄2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Servings: 4
From: Ann Council
Source: National Pork Board
MsgID: 3137381
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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