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APPLE-PECAN TENDERLOIN MEDALLIONS
1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Trim fat from pork. Cut pork into 1⁄2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Servings: 4
From: Ann Council
Source: National Pork Board
1 pound pork tenderloin
2 tablespoons butter
1 (16 oz.) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Trim fat from pork. Cut pork into 1⁄2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices.
Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Servings: 4
From: Ann Council
Source: National Pork Board
MsgID: 3137381
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Pork Re...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!