ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wow, these look fantastic, thanks Donna O.!! (nt)

Misc.
nt
MsgID: 0816554
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Broccoli and Chicken Tacos
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Broccoli and Chicken Tacos
  Donna O. in Okla
2 Thank You: Wow, these look fantastic, thanks Donna O.!! (nt)
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • The Old El Paso Tostada Salad
  • THE OLD EL PASO TOSTADA SALAD FOR THE AVOCADO DRESSING: 2 ripe avocados, mashed 1 tbsp. lime juice 1 tbsp. thinly sliced green onion 1/4 cup dairy sour cream 1/4 cup Old El Paso Taco Sauce 1/2...
  • Nantucket Restaurant Creme Brulee
  • CREME BRULEE 2 cups heavy cream 4 large egg yolks 1/3 cup granulated sugar 1/2 vanilla bean, halved lengthwise and scraped 3 tbsp. superfine sugar Preheat the oven to 350 degrees F. To prepare the custard...
  • Butter Baked Goods Bakery Big Sugar Cookies
  • BIG SUGAR COOKIES "Sometimes the simplest things in life are the most satisfying. There are no bits and bobs in this cookie. Just a lovely crunch as your teeth sink through to the chewy goodness." ...
  • Roaster Ovens - tips
  • Hi Tammy, Prehaps you thought, like I did, that you have to put water in the base of the pan before putting in the pan insert? Until I purchased one -- that is what I thought just like you do with a "warming" tray or cha...
  • Blueberry Grunt (with dumplings, cooked on stove top)
  • BLUEBERRY GRUNT 4 cups blueberries, rinsed and drained 1/3 cup plus 1 tablespoon sugar, divided use 1/4 cup light molasses 2 teaspoons grated lemon peel 3 tablespoons lemon juice 1/4 teaspoon ground nutmeg 1/8 teaspoo...
  • Bisquick Mexican Beef Bake
  • BISQUICK MEXICAN BEEF BAKE 1 lb ground beef 2 cups Bisquick baking mix 2/3 cup milk 2 eggs 1/2 cup chopped onion 1 to 2 tbsp chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1 cup shredded cheddar cheese 2 to...
  • Sweet and Sour Mustard Greens with Gastrique Sauce
  • SWEET AND SOUR MUSTARD GREENS "Like most greens, mustard greens are an excellent source of vitamins A and C, iron, and potassium. They can be eaten raw or cooked, but I like to lessen their spicy bite with a bit of a ...
ADVERTISEMENT
  • Tropical Chicken
  • TROPICAL CHICKEN 4 boneless, skinless chicken breast halves 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 large egg, slightly beaten 1 teaspoon water 1 teaspoon salt 1/2 teaspoon pepper 1 cup, fi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wow, these look fantastic, thanks Donna O.!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!