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ISO: Shrimp A LaCreole (McCalls)

Misc.
I had made this a number of times it was from the cook book McCalls Cooking School. It was easy and every one loved it. I know I used tomato paste and chicken broth,bay leaves,crushed red pepper.
I put it over rice
Thanks Peggy



MsgID: 0062825
Shared by: peggy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Shrimp A LaCreole (McCalls)
  peggy
2 Recipe: Shrimp a la Creole
  Kim, WA
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