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Recipe: Chocolate Berry Twists (using puff pastry)

Desserts - Pastries
CHOCOLATE BERRY TWISTS

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
2 tbsp. raspberry jam
2 squares (1 oz. each) semi-sweet chocolate, finely chopped

Thaw pastry sheet at room temperature 30 minutes.

Preheat oven to 400 degrees F.

Mix egg and water.

Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Spread with jam. Cut pastry in half lengthwise. Sprinkle one half with chocolate. Place remaining rectangle over chocolate-topped rectangle, jam-side down. Roll gently with rolling pin to seal.

Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2-inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.

Bake 10 minutes or until golden. Serve warm or at room temperature.

Makes 28 twists
Source: Pepperidge Farm
MsgID: 3136654
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Sweets for Your Sweetie - V...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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11 Recipe(tried): Ranch Pudding (using biscuit mix)
  Nancy Carol Elder--Nebraska
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