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Praline Tulips with Cream Filling
rec.food.recipes/Neris/1999
1/4 cup margarine
3 tablespoons light corn syrup
1/2 cup all-purpose flour
1 tablespoon flavored liquor
1/4 cup sugar
1 teaspoon molasses
1/8 teaspoon nutmeg
1 cup chopped pecans
Combine margarine, sugar, corn syrup and molasses in saucepan and heat until melted.
Combine flour and nutmeg in mixing bowl. Stir in margarine mixture. Stir in liquor and add pecans and mix well.
Drop mixture by teaspoons onto baking pan lined with parchment paper, about 4 inches apart on all sides.
Bake at 350 degrees, 8-10 minutes until browned. Remove from oven and let cool 30 seconds. Invert sheet paper onto clean surface. Gently pull paper back. Rub paper with towel if necessary. Shape cookies into cups.
CREAM FILLING
1 cup whipping cream
1/2 ounce flavored liquor
1/2 ounce sugar
Whip cream and sugar until stiff. Gently fold in liquor. Pipe into cookies.
rec.food.recipes/Neris/1999
1/4 cup margarine
3 tablespoons light corn syrup
1/2 cup all-purpose flour
1 tablespoon flavored liquor
1/4 cup sugar
1 teaspoon molasses
1/8 teaspoon nutmeg
1 cup chopped pecans
Combine margarine, sugar, corn syrup and molasses in saucepan and heat until melted.
Combine flour and nutmeg in mixing bowl. Stir in margarine mixture. Stir in liquor and add pecans and mix well.
Drop mixture by teaspoons onto baking pan lined with parchment paper, about 4 inches apart on all sides.
Bake at 350 degrees, 8-10 minutes until browned. Remove from oven and let cool 30 seconds. Invert sheet paper onto clean surface. Gently pull paper back. Rub paper with towel if necessary. Shape cookies into cups.
CREAM FILLING
1 cup whipping cream
1/2 ounce flavored liquor
1/2 ounce sugar
Whip cream and sugar until stiff. Gently fold in liquor. Pipe into cookies.
MsgID: 3123917
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cream Filled Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cream Filled Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!