- Recipe(tried): Want a change from traditional pumpkin pie....then try "Pumpkin Almond Crunch Pie"...3 layers of decadent dessert!
- PUMPKIN ALMOND CRUNCH PIE... Ingredients: The Crust: 1 unbaked 9 " pie crust (this can be the frozen variety if you like) 1/4 cup slivered almonds, toasted (in the oven until lightly golden) and finely chopped ...
- Desserts - Assorted
- Recipe: Fresh Pumpkin Pie with Salty Roasted Pumpkin Seeds and Cornmeal Crust
- FRESH PUMPKIN PIE WITH SALTY ROASTED PEPITAS "I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choi...
- Desserts - Pies and Tarts
- Recipe: Easy No Bake Pumpkin Pie Recipes (7) (repost)
- Pumpkin Ice Cream Pie Last Minute Pumpkin Pie (using pudding mix) MSG ID: 0016789 No Bake Pumpkin Cream Pie (using cream cheese) MSG ID: 0033264 No-Bake Double Layer Pumpkin Pie MSG ID: 3121664 Frosty Pum...
- Desserts - Pies and Tarts
- Recipe: New Hampshire White Mountain Pumpkin Pie
- NEW HAMPSHIRE WHITE MOUNTAIN PUMPKIN PIE FOR THE CRUST: 9-inch Classic CRISCO Single Crust FOR THE NUT FILLING: 2/3 cup chopped walnuts 1/3 cup firmly packed brown sugar 1/3 cup maple syrup 3 tablespoons butt...
- Desserts - Pies and Tarts
- Recipe: Pumpkin and Praline Pie
- Pumpkin & Praline Pie Prepared pie pastry for 2 (9 or 10-inch) pies (single crust) PUMPKIN FILLING 1/2 c Sugar 1/2 c Light brown sugar 1 tb Flour 1 tb Bitters, optional 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ...
- Desserts - Pies and Tarts
- Recipe: Mr. Food's Pumpkin Crunch Cream Pie
- Cindy, I picked up the Nov./Dec. issue of Mr. Food's Easy Cooking magazine yesterday at the grocery and the magazine's back page had this recipe. It's in a pie plate, but could be adapted to a 9x13, I'm sure. Hope...
- Desserts - Pies and Tarts
- Recipe: Pumpkin-Squash Pie (using pumpkin, butternut squash and sour cream)
- PUMPKIN-SQUASH PIE 1 (9-inch) pie crust, unbaked 3 eggs, separated 1 cup pureed cooked pumpkin (may use canned) 1 cup pureed cooked butternut squash (may use frozen) 1 cup sugar 1 cup sour cream 1 teaspoon ground cinn...
- Desserts - Pies and Tarts
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- Recipe: Pumpkin Streusel Pie (no bake)
- Let me know if this works for you. PUMPKIN STREUSEL PIE FOR THE STREUSEL: 1/2 cup chopped walnuts 2 tablespoons brown sugar 1 tablespoon butter or margarine FOR THE PIE: 1 1/2 cup half and half cream or milk 1 (4...
- Desserts - Pies and Tarts
- Recipe: Silky Pumpkin Pie (baked in a crust or a custard cups)
- SILKY PUMPKIN PIE 1 refrigerated pie crust (single crust) For the Filling: 1 (15-ounce) can solid-pack pumpkin puree (not pie filling) 1/2 teaspoon salt 1 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspo...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Cream Pie
- PUMPKIN CREAM PIE FILLING: 1 (8 oz) package of cream cheese (softened) 1 (7 oz) jar of marshmallow cream 1 cup canned pumpkin 2 cups whipped topping (divided use) 1 teaspoon pumpkin pie spice CRUST: 2 cups gi...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Cream Cheese Pie
- PUMPKIN-CREAM CHEESE PIE FOR THE GRAHAM CRACKER CRUST: 1 cup graham cracker crumbs 1/4 cup butter or margarine; melted FOR THE PUMPKIN-CHEESE FILLING: 12 oz cream cheese; softened 1 cup pumpkin; canned or cooked 2...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Butterscotch Mousse Pie
- Pumpkin Butterscotch Mousse Pie rec.food.cooking/Rich Bails (1995) Crust: 1/2 cup graham cracker crumbs 1 3/4 cups shredded coconut 2 cups Butterscotch morsels 1/4 cup butter, melted Preheat oven to 300 degrees. Mix ...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Crunch Cream Pie
- Pumpkin Crunch Cream Pie rec.food.cooking/Rich Bails (1995) 3/4 teaspoon pumpkin pie spice 1/2 cup pumpkin puree 2/3 cup almonds (optional) 3 1/2 cups Cool Whip 1 graham cracker pie crust 3/4 cup milk, cold 1 package i...
- Desserts - Pies and Tarts
- Recipe(tried): Canadian Perfect Pumpkin Pie
- Canadian PERFECT PUMPKIN PIE Use canned, unseasoned pumpkin -- not pumpkin pie filling -- for this pie. 1/2 recipe Perfect Pie Pastry (recipe below) 2 cups pumpkin 1 1/2 cups whipping cream 1/2 cup brown sugar 1/4 cu...
- Desserts - Pies and Tarts
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- Recipe: Pumpkin Pita (Pumpkin Sheet Pie)
- PUMPKIN PITA (PUMPKIN SHEET PIE) 1 quart milk 1/2 cup cream of rice 2 cups sugar 2 TBSP butter 1 (15 oz.) can pumpkin puree (not pie filling) 4 beaten eggs 2 tsp pumpkin pie spice 2 sticks (1 cup) butter, melted 1 pou...
- Recipe: Impossible Pumpkin Pie (using Bisquick)
- IMPOSSIBLE PUMPKIN PIE 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick Baking Mix 1/2 cup sugar 1 cup evaporated milk 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spi...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Ice Cream Pie (and 7 crust variations)
- PUMPKIN ICE CREAM PIE 1 (18 oz) can pumpkin pie filling 1 quart vanilla ice cream, slightly softened 1 (9-inch) graham cracker crust* Combine the pumpkin pie filling and ice cream. Fill the graham cracker crust and f...
- Desserts - Pies and Tarts
- Recipe(tried): Pumpkin-Cream Cheese Pie with Pecan Shortbread Cookie Crust
- PUMPKIN-CREAM CHEESE PIE FOR THE PECAN SHORTBREAD COOKIE CRUST: 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies) 3 tablespoons Gold Medal all-purpose flour 3 tablespoons butter or mar...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Ice Cream Pie
- PUMPKIN ICE CREAM PIE 1 cup canned pumpkin 1/2 tea. salt 1/4 cup brown sugar 1/2 tea. nutmeg 1/2 tea. cinnamon 1/2 tea. ginger 1 quart vanilla ice cream 1 graham cracker pie crust Combine pumpkin, brown sugar, salt a...
- Desserts - Frozen
- Recipe: Pumpkin Pie Cake
- PUMPKIN PIE CAKE 1 (15 or 16 oz.) can pumpkin (not pumpkin pie filling) 1 (12 oz.) can Carnation evaporated milk 1 C. brown sugar 3 large eggs 4 tsp. pumpkin pie spice 1 (18.25 oz.) box yellow cake mix (dry) 1 C. chopp...
- Desserts - Cakes
- Recipe: Pumpkin Pie (using half-and-half and candied ginger)
- Pumpkin Pie (using half-and-half and candied ginger) rec.food.recipes/Dave Record Makes 6 to 8 Servings Candied ginger adds a special spark to this traditional holiday dessert. The availability of canned pumpkin makes...
- Desserts - Pies and Tarts
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- Recipe: Pumpkin Pecan Crumble Pie
- PUMPKIN PECAN CRUMBLE PIE FOR THE CRUST: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup plus 1 tablespoon butter-flavored shortening, chilled 1/3 cup ice water 1 tablespoon vinegar 1 egg, beaten FO...
- Desserts - Pies and Tarts
- Recipe(tried): My Mother in Laws Pumpkin Pie
- I have been making this pumpkin pie recipe for 46 years. It is my mother in laws recipe and even my own mother switched her own tried and tru recipe for this one. My husband, who never eats desert, will eat a half ...
- Desserts - Pies and Tarts
- Recipe: Libby's Pumpkin Dutch Apple Pie
- Hello, I think I may have found a similar recipe. This recipe is distributed by Libby's and it fits the description. Happy Holiday Baking, Betsy Libby's Pumpkin Dutch Apple Pie APPLE LAYER 1 unbaked 9-inch (4-...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Ice Cream Pie (Thank You Brand Pie Filling recipe, 1970's-80's)
- PUMPKIN ICE CREAM PIE 1 (18 oz.) can Thank You Pumpkin Pie Filling 1 quart vanilla ice cream (slightly softened) 1 (9-inch) graham cracker crust Combine the pumpkin pie filling and ice cream. Fill the graham cracke...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Ice Cream Pie with Butter Crunch Crust (1968)
- PUMPKIN ICE CREAM PIE FOR THE BUTTER CRUNCH CRUST:* 1/2 cup butter 1/4 cup brown sugar 1 cup sifted flour 1/2 cup chopped pecans or walnuts FOR THE PUMPKIN FILLING: 1 cup pumpkin 1/2 cup brown sugar 1/8 to 1/2 tsp...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Pecan Streusel Pie with Pecan Crust
- PUMPKIN PECAN STREUSEL PIE FOR THE PECAN CRUST: 2 cups all-purpose flour 1/4 cup finely diced pecans 1 teaspoon salt 2/3 cup plus 2 tablespoons vegetable shortening 4 to 5 tablespoons ice water, as needed FOR THE F...
- Desserts - Pies and Tarts
- Recipe: Pumpkin Chocolate Tart (pie, using chocolate crumb crust)
- PUMPKIN CHOCOLATE TART 1 (15 ounce) can pumpkin puree (not pie filling) 3/4 cup packed light brown sugar 8 ounces creme fraiche (or sour cream) 3 large eggs 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teas...
- Desserts - Pies and Tarts
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- Recipe: Pumpkin Ice Cream Pie for Vickie.
- PUMPKIN ICE CREAM PIE 1/4 cup brown sugar 3/4 cup canned or cooked mashed pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger dash nutmeg 1/4 teaspoon salt 1 quart vanilla ice cream 1/3 cup chopped peca...
- Desserts - Pies and Tarts
- Recipe(tried): Pumpkin Pie Dip
- Happy Holiday's Everyone here is a recipe that I thought you just might want to give a try. When the Holiday's roll around we are alway's looking for new thing's to make so here you go .Give it a try I think your family ...
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