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Recipe(tried): Pumpkin Pie Dip

Appetizers and Snacks
Happy Holiday's Everyone here is a recipe that I thought you just might want to give a try. When the Holiday's roll around we are alway's looking for new thing's to make so here you
go .Give it a try I think your family and friend's will like it. And Happy Cooking!

Pumpkin Pie Dip

8 ounces cream cheese, at room temperture
2 cups powered sugar
1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Then: Place cream cheese and sugar into bowl with an electric mixer; beat at medium speed until smooth.

Add pumpkin, cinnamon and ginger. Beat until well combined. Pour dip into an airtight container, cover and chill for at least 8 hours before serving.

To serve, allow dip to stand at room temperture for 30 minutes and serve with gingersnaps, sliced apples and pear slices. Dip will keep, covered and refrigerated, for up to 1 week.

Servings: about 3 3/4 cups
MsgID: 214853
Shared by: MaryAnn ,Chesterton,Indiana
Board: Holiday Cooking and Baking at Recipelink.com
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