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Recipe: Impossible Pumpkin Pie (using Bisquick)

Desserts - Pies and Tarts
IMPOSSIBLE PUMPKIN PIE

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick Baking Mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs

Heat oven to 350 degrees F. Grease 9-inch pie plate.

Stir all ingredients until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Cover and refrigerate any remaining pie.
MsgID: 317263
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 11-19-2001
Board: Daily Recipe Swap at Recipelink.com
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