"The kale and chickpeas may be cooked up to a day in advance, and it seems to gain in flavor when reheated." - From: California Walnut Commission

"The concept of pairing pasta and greens goes back centuries to Italian country fare. Meat was expensive and greens were readily available from the garden, so it was a natural combination." - From: AICR

"This nutrition-packed side dish is so hearty that with the addition of some beans, it could be a simple entree for Thanksgiving." - From: Vegan Holiday Kitchen

"Turn a kale salad into an entree by adding whole-grain pasta." - From: Small Changes, Big Results, Revised and Updated

From: the Alaska Seafood Marketing Institute