- Recipe(tried): Traditional Buttercream Frosting with variations
- I happen to think that no frosting on earth tastes as good as traditionally-made buttercream. It takes some work, but is SO worth it!!! Buttercream Frosting with Variations Yields: About 3 cups 1 cup sugar 1/2 cu...
- Desserts - Fillings, Frostings
- Recipe: Buttercream Frosting with Variations
- Julie. Here are some ideas for you. They were previously posted by Terry/MD. Happy Birthday to your daughter! Kel ___________ From Terry/MD I happen to think that no frosting on earth tastes as good as traditionally...
- Desserts - Fillings, Frostings
- Recipe: Classic Strawberry Buttercream for a Wedding Cake for Kim
- Hi Kim :-) I previously posted a recipe for Classic Raspberry Buttercream from The Cake Bible by Rose Levy Beranbaum . Now, I will post the recipe for Classic Strawberry Buttercream for you from the same book. It was ...
- Desserts - Fillings, Frostings
- Recipe: Mango Buttercream Cake (Better Homes and Gardens)
- MANGO BUTTERCREAM CAKE "Our test kitchen has been known to dress up a cake mix or two during its day, but this has to be one of the all-time greatest dazzlers in the "fix an mix" category. Start with your favorite two...
- Desserts - Cakes
- Recipe: Chocolate Lovers Wedding Cake (with raspberry filling and white chocolate buttercream)
- CHOCOLATE LOVERS WEDDING CAKE Source: Chocolatier magazine Servings: 100 FOR THE CAKE LAYERS: 4 cups flour 1 Tablespoon plus 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups unsalted butter, softened 2 1/2 cu...
- Desserts - Cakes
- Recipe: Classic and Neoclassic Raspberry Buttercream Filling for Wedding Cake for Jan, A
- Hi Jan:-) This is actually a repost. I have not tried this recipe but I have made the Raspberry Coulis (Sauce) part of this recipe. It is intense and delicious:-)! I imagine, knowing the source - The Cake Bible by Rose ...
- Desserts - Fillings, Frostings
- Recipe: Classic Raspberry Buttercream Filling for Wedding Cake
- This is for the person who was looking for a raspberry filling for their daughter's or granddaughter's wedding cake. I apologize for not posting sooner. I hope that this helps. I haven't tried this but the recipe is f...
- Desserts - Fillings, Frostings
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- Recipe: Magnolia Bakery Chocolate Cupcakes and Buttercream Frosting
- MAGNOLIA'S CHOCOLATE CUPCAKES "Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing."...
- Desserts - Cakes
- Recipe: Neoclassic Raspberry Buttercream for Melinda, Ohio
- Hi Melinda:-) This is actually a repost. This is a fairly involved recipe but I would imagine delicious knowing the source it came from - The Cake Bible by Rose Levy Beranbaum. It was named the cookbook of the year by T...
- Desserts - Fillings, Frostings
- Recipe: Snickers Cake with Snickers Buttercream
- SNICKERS CAKE WITH SNICKERS BUTTERCREAM FOR THE CAKE: 10 ounces semisweet chocolate, finely chopped 1 1/4 cups butter, room temperature 1 1/2 cups sugar, divided use 8 large eggs, separated, room temperature 2 teasp...
- Desserts - Cakes
- Recipe: Magnolia Bakery Vanilla Cupcakes and Buttercream Frosting
- MAGNOLIA'S VANILLA CUPCAKES "Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the vanilla vanilla - the vanilla cupcake with the vanil...
- Desserts - Cakes
- Recipe(tried): Sutter's Bakery Mocha Cake (copycat recipe yellow cake with coffee buttercream)
- Susan, I have duplicated this cake using the recipes found in Rose Levy Berenbaum's book the Cake Bible. All-occasion Downy Yellow Butter Cake and the Neo Classic Coffee Buttercream. I split the layers and use well stirr...
- Desserts - Cakes
- Recipe: Silk Meringue Buttercream, Creme Anglaise and Italian Meringue from The Cake Bible
- If you need to bake a cake, Rose Levy Beranbaum's "The Cake Bible" is THE cookbook to have. The recipes have been meticulously fashioned and her instruction is clear and thorough. The cakes I have tried from this book h...
- Desserts - Fillings, Frostings
- Recipe: Vanilla Buttercream Frosting with 5 Variations for Joanne
- VANILLA BUTTERCREAM FROSTING Makes about 1 3/4 cups 3 cups powdered sugar 1/3 cup butter or stick margarine, softened 1 1/2 teaspoons vanilla extract 1 to 2 tablespoons milk Mix powdered sugar and butter in medium bo...
- Desserts - Fillings, Frostings
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- Recipe: Blueberry Cake Filling: Syrup, Neoclassic Buttercream, Super Stabilized Whipped Cream, Fresh Blueberry Topping and ideas for Wedding Cake for Linda/Maine
- Hi again, Linda :-) This idea is from Rose Levy Beranbaum's book, The Cake Bible , I have not tried this so you may want to give this a try before you use it for a wedding cake. The first thing you want to do is to br...
- Desserts - Fillings, Frostings
- Recipe: Brown Betty Dessert Boutique Red Velvet Cake with Cream Cheese Buttercream Frosting
- RED VELVET CAKE WITH CREAM CHEESE BUTTERCREAM FROSTING "Some things are just meant to be. And so it was for red velvet cake and Brown Betty. How else could we explain how a cake we didn't grow up eating-and had never...
- Desserts - Cakes
- Recipe: Buttercream, Royal Icing, Chocolate Mocha Icing, Fondant Icing, Apricot Glaze, Chocolate Rolled Fondant, Confectioners' Sugar Glaze, Fluffy Boiled Icing
- Carol, these are all from the Wilton and are available in their yearbooks. I have some more for you too and will post them later! Buttercream Icing Royal Icing Chocolate Buttercream Chocolate Mocha Icing Chocolate Pou...
- Desserts - Fillings, Frostings
- Recipe(tried): Rolled Buttercream Icing
- ROLLED BUTTERCREAM ICING "Rolled buttercream icing is a softer covering than rolled fondant. It is also more shinny which may not be appropriate for all wedding cakes. Rolled Buttercream stands up to heat, and keeps w...
- Desserts - Fillings, Frostings
- Recipe: Mocha Buttercream Frosting
- Mocha Buttercream Makes 2 to 2 1/4 cups, enough to fill and frost a two- or four-layer cake Source: Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg Flavored lightly with ...
- Desserts - Fillings, Frostings
- Recipe: Raspberry Almond Macaroons with Raspberry Buttercream
- RASPBERRY ALMOND MACAROONS 3/4 cup plus 2 tablespoons ground almonds (4 ounces whole almonds equal 1 cup ground almonds.) 1 1/2 cups confectioners' sugar 3 large egg whites 2 tablespoons sugar Raspberry Buttercream (r...
- Desserts - Cookies, Brownies, Bars
- Recipe: Italian Meringue Buttercream
- ITALIAN MERINGUE BUTTERCREAM Warren Brown writes, "This is the standard buttercream at CakeLove. It has a very smooth texture. It's easy to work with and one recipe is enough for a three- or four-layer 9-inch cake. It...
- Desserts - Fillings, Frostings
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- Recipe: Krispy Kreme Kopykat Doughnuts and Buttercream (copycat recipe)
- KRISPY KREME KOPYKAT DOUGHNUTS "This very famous doughnut company is known for its glazed, raised doughnut, which is light, spongy, sweet, and fabulous." 1⁄4 cup warm water (110 to 115 degrees F) 2...
- Desserts - Pastries
- Recipe: Grand Central Baking Company Pina Coloda Cupcakes with Coconut Rum Buttercream Frosting
- GRAND CENTRAL'S PINA COLADA CUPCAKES WITH COCONUT RUM BUTTERCREAM FROSTING Source: Seattle Times; Taste, June 26, 2005 Makes 24 The billowing clouds of fun-filled frosting on these cupcakes get their loft from the w...
- Desserts - Cakes
- Recipe: Lemon Cake with Lemon Filling and Lemon Buttercream Frosting
- LEMON CAKE WITH LEMON FILLING AND LEMON BUTTERCREAM FROSTING "This cake is bursting with lemon flavor - in the cake, filling and frosting." 1/2 cup buttermilk 1/4 cup Karo Light Corn Syrup 1/4 cup lemon juice 1/2 ...
- Desserts - Cakes
- Recipe: America's Test Kitchen's Coconut Cake with Buttercream Frosting
- All of the recipes for the current season, including the coconut cake, are free of charge. You must register with an e-mail address, but you don't need to give a credit card number. (Take my advice and set up an separate...
- Desserts - Cakes
- Recipe: Buttercream Frosting (using evaporated milk)
- BUTTERCREAM FROSTING 1 stick (1/2 cup) butter or margarine, softened 1/2 cup vegetable shortening 1 tsp. vanilla 1 1/2 cups confectioners' sugar 1/4 cup evaporated milk Cream the butter and the vegetable shortening. ...
- Desserts - Fillings, Frostings
- Recipe: Jolly Eggnog Cake with Eggnog Buttercream Frosting (1970)
- JOLLY EGGNOG CAKE WITH EGGNOG BUTTERCREAM FROSTING 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon ground nutmeg 3 eggs, beaten 1 teaspoon vanilla extract 1...
- Desserts - Cakes
- Recipe: Martha Stewart Whipped Buttercream
- This is a Martha Stewart recipe for a whipped buttercream frosting for wedding cakes - perhaps this might work. MarthaStewart's:Cooked sugar frosting Grand Marnier Italian Meringue Buttercream 2 c sugar 2/3 c ...
- Desserts - Fillings, Frostings
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- Recipe: Swiss Meringue Butttercream and Safe Swiss Buttercream with Mocha Buttercream Variation
- SWISS MERINGUE BUTTTERCREAM (from The New Joy Of Cooking - click here) SAFE SWISS BUTTERCREAM Source: Chicago Tribune on October 23, 1996 Yield: 5 cups (enough for 1 8-inch, 3 layer cake) 5 large egg yolks 4 ...
- Desserts - Fillings, Frostings
- Recipe: Hazelnut Chiffon Cake with Mocha Buttercream
- HAZELNUT CHIFFON CAKE WITH MOCHA BUTTERCREAM FOR THE CAKE: 2 1/4 cup cake flour 1 1/2 cup sugar 1 cup toasted skinned hazelnuts,* very finely chopped 1/2 tsp baking soda 1/2 tsp salt 2/3 cup water 1/3 cup veg...
- Desserts - Cakes