SAUCY CHICKEN THIGHS
9 chicken thighs
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups BBQ sauce
1/2 cup honey
2 tsp prepared mustard
2 tsp Worcestershire sauce
1/8 to 1/2 tsp hot pepper sauce
Sprinkle chicken with salt and pepper. Place on broiler pan.
Broil 4-5 inches from heat for 6-8 minutes on each side or until juices run clear. Transfer to crock pot.
Combine remaining ingredients in a small bowl. Pour over chicken. Stir to coat.
Cover crock pot and cook on low for 4-5 hours.
9 chicken thighs
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups BBQ sauce
1/2 cup honey
2 tsp prepared mustard
2 tsp Worcestershire sauce
1/8 to 1/2 tsp hot pepper sauce
Sprinkle chicken with salt and pepper. Place on broiler pan.
Broil 4-5 inches from heat for 6-8 minutes on each side or until juices run clear. Transfer to crock pot.
Combine remaining ingredients in a small bowl. Pour over chicken. Stir to coat.
Cover crock pot and cook on low for 4-5 hours.
MsgID: 371824
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Cochon's Sunday Night Fried Chicken
- Impossible Chicken Parmigiana Pie (Bisquick recipe)
- Baked Bird with Goldfish Crust (serves 2)
- Scaloppine di Pollo All' Origano (Chicken Scaloppine with Oregano) (Italian)
- Crusty Curried Chicken (oven-fried) (Bisquick recipe)
- Fake-and-Bake Fried Chicken (oven fried)
- Crispy Cinnamon-Chicken Bake (Weight Watchers recipe, 1980's)
- Saffron Chicken Couscous (serves 2)
- Campbell's Creamy Chicken and Vegetables
- Chocolate Chili
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!