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a canning banana pepper recipe

Misc.
Please send a message for canning banana peppers so they taste like the ones you buy at the store. I tried using a recipe using vinager, water and salt. The peppers are mushy after a couple of weeks. Any way to keep them crisp.
Thanks.
Ron
MsgID: 203241
Shared by: Ron
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Ron
2
  Betsy at Recipelink.com
3
  Ron, New Mexico
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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