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Recipe: Teriyaki Marinade (1980's)

Toppings - Rubs and Marinades
TERIYAKI MARINADE

1/4 cup cooking oil
1/4 cup soy sauce
1/4 cup dry sherry
1 teaspoon ground ginger
1/8 teaspoon garlic powder
2 tablespoons molasses

Combine oil, soy, sherry, ginger, and garlic. Use as a marinade for beef, pork, or chicken.

Marinate meat, covered, in refrigerator or cooler 4 to 24 hours.

Drain meat, reserving marinade. Stir molasses into marinade. Baste meat with mixture the last 10 minutes of grilling.

Makes 1 cup (enough for 2 pounds meat)
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
MsgID: 0110403
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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