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Thank You: Canning Peppers

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Thanks for responding Walter. What is alum? I have never used it before or how to buy it. I was boiling the brine then putting the jars in a bath for 15 minutes then letting them cool. So you don't need to do any boiling bath for your peppers? Thanks for all your help.
Ron
MsgID: 203325
Shared by: Ron, New Mexico
In reply to: Recipe(tried): Pickled Hot Peppers (repost)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 a canning banana pepper recipe
  Ron
2 Recipe(tried): Pickled Hot Peppers (repost)
  Betsy at Recipelink.com
3 Thank You: Canning Peppers
  Ron, New Mexico
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