ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

A help with Different Potatoes

Misc.

These are great potatoes, I know 'em as Hasselback potatoes. Whatever. The trick to cutting them is to place the potato between two chopsticks laid parallel. When you cut the potato the chopsticks stop you cutting all the way through.


MsgID: 0028244
Shared by: Ashley
In reply to: Recipe(tried): Different Baked Potatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Skillet Bread (baked in a cast iron skillet)
  • HERBED SKILLET BREAD "The aroma of freshly baked bread and rosemary fills your kitchen when this is in the oven. The cast iron skillet acts like a wood-burning oven and makes a wonderful crisp crust. This easy bread is...
  • Rich Peanut Butter Cookies (using brown sugar)
  • RICH PEANUT BUTTER COOKIES 1 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter or margarine, softened 1 egg 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon sal...
  • Roasted Asparagus with Asiago
  • ROASTED ASPARAGUS WITH ASIAGO 2 lb. asparagus 1 Tbs. olive oil 1/2 tsp. ground black pepper 1/4 tsp. salt 3 oz. Asiago cheese Remove woody stems from stalks of the Asparagus by bending the stalks and snapping of the ...
  • Russian Salad (using beets)
  • RUSSIAN SALAD 1 cup canned diced beets, drained 1 (16 oz) can peas and diced carrots, drained 3 tbsp pickle relish 1/4 cup chopped celery 3 tbsp mayonnaise or salad dressing 3 tbsp sour cream 1 tsp lemon juice 1/2 tsp...
  • Birthday Party Ideas for 13 Year Old - Spa Day
  • Why don't you and your girlfriends go to get a manicure/ pedicure or maybe a mini facial and then come home and fix something exotic you have been wanting to try, or keeping in line with the spa theme, fix healthy things...
ADVERTISEMENT
  • Cinnamon Apple Slices
  • CINNAMON APPLE SLICES 1 cup light corn syrup 1/2 cup red cinnamon candies 1/2 cup cider vinegar 8 whole cloves 1 (3-inch) cinnamon stick 4 medium-firm tart apples,cored, cut crosswise in 1/2 inch slices In heavy 10-i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A help with Different Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!