Recipe: Curried Rice (using yogurt and mayonnaise, served room temperature)

CURRIED RICE

3 cups cooked long-grain white rice (1 cup raw rice)
2 tablespoons balsamic vinegar
2 teaspoons lemon juice
2 tablespoons olive oil
1/2 cup raisins
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1 medium-large green bell pepper, seeded and chopped
1/2 jalapeno, trimmed, seeded, and chopped
1/3 cup nonfat yogurt
3 tablespoons light mayonnaise
salt (to taste)

In a large bowl, combine the hot rice with the vinegar, lemon juice, oil, raisins, cumin, coriander, ginger, green pepper, jalapeno, yogurt, mayonnaise, and salt. Mix well.

Refrigerate, if desired. To serve, let return to room temperature.

Makes 4 servings
Source: The New Elegant but Easy Cookbook