ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Absolutely Delicious Sounding, Gladys!! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Home Made Rice Oriental (repost)
  • Home Made Rice Oriental Board: Copycat Recipe Requests at Recipelink.com From: Lynn Eric Smurr LAfayette IN. 10-9-2007 MSG ID: 1428345 MSG URL: ...
  • Yeast Pancakes (Red Star Yeast)
  • YEAST PANCAKES 1 pkg. Red Star Active Dry Yeast 1/4 cup warm water (110-115 degrees F) 1 3/4 cups milk, scalded then cooled to lukewarm 2 tbsp. sugar 1 tsp. salt 1/8 tsp. each ground ginger and ground nutmeg (optional...
  • Spareribs with Plum Sauce (using baby food)
  • SPARERIBS WITH PLUM SAUCE 6 to 8 lbs. pork spareribs FOR THE SAUCE: 2 tbsp. butter or margarine 1 cup chopped onions 4 jars (4 3/4 oz. each) strained plums with tapioca baby food 1/2 cup light brown sugar 1/2 cup lemo...
  • Zingy Slaw
  • ZINGY SLAW Prepare 1-3 hours before serving as it can get soggy 4 cups shredded green cabbage 1 cup shredded carrots 1/2 cup sliced radishes 1/4 cup chopped onion (jarred is fine) 2/3 cup rice wine vinegar 1/3 cup ...
ADVERTISEMENT
  • Handmade Shake and Bake Chicken
  • HANDMADE SHAKE AND BAKE CHICKEN 1/2 cup unbleached flour 1 tsp paprika 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp thyme 1/4 tsp black pepper 4 skinless boneless chicken breast 1/2 cup skim milk, at room temperature P...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Absolutely Delicious Sounding, Gladys!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!