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Absolutely! Yes, Sue, FL. You can freeze both.

Misc.
Stocks freeze very well. I usually try to freeze stock in amounts that are what I think I may need for a recipe or for soup. Sometimes, if I just have a small amount left after making a recipe, I will even freeze that - ie 1/2 cup.
MsgID: 0077075
Shared by: Jackie/MA
In reply to: ISO: freezing homemade beef and chicken stock...
Board: Cooking Club at Recipelink.com
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  • Absolutely! Yes, Sue, FL. You can freeze both.
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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