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Absolutely! Yes, Sue, FL. You can freeze both.

Misc.
Stocks freeze very well. I usually try to freeze stock in amounts that are what I think I may need for a recipe or for soup. Sometimes, if I just have a small amount left after making a recipe, I will even freeze that - ie 1/2 cup.
MsgID: 0077075
Shared by: Jackie/MA
In reply to: ISO: freezing homemade beef and chicken stock...
Board: Cooking Club at Recipelink.com
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