Recipe: Kahlua-Glazed Bananas (Cooking Light, 1990's)

KAHLUA-GLAZED BANANAS

4 small ripe bananas
1 cup water
1 tablespoon instant coffee granules
1/3 cup firmly packed brown sugar
3 tablespoons low-fat margarine
1/4 cup Kahlua or other coffee liqueur
1 1/3 cups vanilla non-fat frozen yogurt (for serving)

Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.

Bring water to a boil in a large non-stick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlua.

Spoon over frozen yogurt.

Makes 4 servings
Source: Cooking Light magzine, March 1995
From: Nancy/CA - 01-02-98