Allison...graham crackers

Hello Allison, I read read your question and I'll try to answer it as best as I know how. First of all, I read about graham flour...it is coarsely milled whole wheat flour. It adds texture to graham crackers and anything else it's added to. Most of the wheat germ has been removed from it.

Graham crackers are often eaten by diabetics instead of cookies. I know several of my friends ask for graham wafers insted of the sweeter baking which they may not have.

Graham cracker crumbs are mainly used in desserts as a bottom crust, mixed with melted butter or margarine. In making crust, I generally never use sugar, since the dessert you make in these crusts are usually sweet enough.

Maybe someone else has other information they can share with you. I hope I've helped you a little anyways. I THOUGHT I'd seen a recipe in my collection for graham crackers, but I have so many recipe books and booklets, I don't know where I saw one. I'll post it when I find it, okay?