ADVERTISEMENT
- Real Recipes from Real People -

And sorry about your mom, Nancy (nt)

Misc.





MsgID: 212265
Shared by: Minnesota Barb
In reply to: Minnesota Barb Re: Mint Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Bars Deluxe
  • LEMON BARS DELUXE 2 1/2 cups all-purpose flour, divided use 3/4 cup powdered sugar, divided use 1 cup butter or margarine 1/2 tsp baking powder 4 eggs, beaten 2 cups sugar 1/3 cup lemon juice 1 slice lemon (optional...
  • Low Fat Cream of Broccoli Soup (blender)
  • LOW FAT CREAM OF BROCCOLI SOUP 2 cup onions, diced 4 tbsp margarine 3 tbsp flour 6 cups hot vegetable broth (or chicken broth) 2 cups broccoli, chopped 2 cups carrots, diced Salt and ground black pepper (to taste) 1 (...
  • Sausage and Apple Omelette (serves 2)
  • SAUSAGE AND APPLE OMELETTE "I have made this omelette with soybean protein "crumbles" and also "veggie ground round." The flavorings and textures are uncannily sausagelike, making these foods good substitutions for th...
  • Hot Italian Roast Beef Sandwiches (serves 20)
  • HOT ITALIAN ROAST BEEF SANDWICHES Makes about 20 sandwiches 1 tbsp butter or margarine 1 (5 pound) boneless sirloin tip beef roast 1 (28 ounce) can tomatoes with juice, cut up 1/3 cup water 1 tbsp ground thyme 1 to 3...
  • Quick Barbecue Beef Bake (using biscuit mix)
  • QUICK BARBECUE BEEF BAKE 1 lb ground beef 3/4 cup chopped onion, divided use 1 (18 oz) bottle barbecue sauce 2 cups shredded Cheddar cheese 2 cups Bisquick Original or Reduced Fat baking mix 1 cup milk 2 eggs Heat ov...
ADVERTISEMENT
  • Very Blueberry Muffins (Quaker Oats, 1988)
  • VERY BLUEBERRY MUFFINS 1-1/3 cups all-purpose flour 1 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt (optional) 1/2 teaspoon ground ci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • And sorry about your mom, Nancy (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!