To Nancy/NJ re: mints
Misc.ADVERTISEMENT
Hi Nancy --
The mints are fairly flat, solid chocolate, about 3/4 of an inch across. I don't remember the name but the ones I bought came in a clear cellophane package with the paper at the top with hole punched in it for hanging -- like the packaging for cinnamon red hots and other bagged candy in grocery stores. I'm sure you'll recognize them when you see them. I've never tried peppermint patties in them, but sounds like it would be good -- you'd need to make a bigger cookie, obviously. Let me know if you try them either way. Hope you enjoy them.
MsgID: 212263
Shared by: Minnesota Barb
In reply to: Minnesota Barb Re: Mint Cookies
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Minnesota Barb
In reply to: Minnesota Barb Re: Mint Cookies
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Mint Surprise Cookies - From mint chips to my mom's mint cookies |
| Minnesota Barb | |
| 2 | Barb, these sound WONDERFUL....... |
| Juanita/Carolina | |
| 3 | Minnesota Barb Re: Mint Cookies |
| Nancy/NJ | |
| 4 | To Nancy/NJ re: mints |
| Minnesota Barb | |
| 5 | Save the mints, Juanita! |
| Minnesota Barb | |
| 6 | And sorry about your mom, Nancy (nt) |
| Minnesota Barb | |
| 7 | Thank You: Thanks so much Minn. Barb for you help, have a great holiday! (NT) |
| Nancy/NJ | |
| 8 | Recipe(tried): Mint Surprise Cookie |
| Teresa in Texas (formerly South Dakota) | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!