ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Save the mints, Juanita!

Misc.
ADVERTISEMENT

Hurry! When nobody's looking, grab the mints out of those stockings! Time to bake! Give those kids some SweeTarts or a couple quarters instead. Good luck. Let me know how everything goes.




MsgID: 212264
Shared by: Minnesota Barb
In reply to: Barb, these sound WONDERFUL.......
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Filled Italian Doughnuts
  • FILLED ITALIAN DOUGHNUTS 2 tsp dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 Tbs unsalted butter at room temperature 3/4 cup warm milk Pinch of salt 2 to 3 cu...
  • Pampered Chef Pumpkin Gems (using cake mix)
  • I think you are looking for this: PAMPERED CHEF PUMPKIN GEMS 1 (18 oz) pkg yellow cake mix 2 teaspoons cinnamon 1 teaspoon baking soda 1 (20 oz) can pumpkin puree (not pie filling) 3 eggs 1/2 cup oil Preheat oven to...
  • Broccoli Puff for Siobhan
  • BROCCOLI PUFF 1 (10 oz.) package frozen chopped broccoli 1 (10 3/4 oz.) can condensed cream of mushroom soup 2 oz. sharp cheddar cheese 1/2 cup Hellmann's mayonnaise 1/2 cup milk 1 egg, beaten 1/3 cup bread crumbs 1 t...
  • Decadent Raspberry Brownies
  • DECADENT RASPBERRY BROWNIES Source: Kraft Makes: 32 servings, 1 brownie each 4 squares BAKER'S Unsweetened Baking Chocolate 3/4 cup (1-1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 1 c...
  • Fudge Meringues
  • FUDGE MERINGUES 1/3 cup unsweetened cocoa powder 2 tablespoons all-purpose flour 1 (1 ounce) square semisweet chocolate, finely chopped 3 egg whites 1/4 teaspoon cream of tartar 1/4 teaspoon salt 2 cups powdered sugar...
ADVERTISEMENT
  • Spring Broccoli with Orange Vinaigrette
  • SPRING BROCCOLI 2 cups broccoli florets 1/4 cup diced purple onion 1/4 cup diced yellow bell pepper 1/4 cup chopped pimientos FOR THE DRESSING: 1 tablespoon extra virgin olive oil 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Save the mints, Juanita!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!