ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Anti-seed

Misc.
HELP!!!!!! Am I going crazy??
I am making and canning my own spaghetti sauce. My recipe calls for "ANTI-SEED", which disolves the seeds one misses from the tomatoes. I have been everwhere looking for this "anti-seed" and NO-ONE has ever heard of it. Does anyone know what it is and where I can purchase it????? Thanks!! :)


MsgID: 203317
Shared by: Wendy, MI
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Anti-seed
  Wendy, MI
2 removing seeds
  Linda Lou,WA
3 Recipe(tried): Tomato Sauce without Seeds
  Joan--Maine
ADVERTISEMENT
Random Recipes
  • Feather Bread (makes 2 loaves)
  • FEATHER BREAD This recipe produces two long, soft, rich loaves. 4 to 4 1/4 cups bread flour (or all-purpose flour) 2 pkgs. yeast 1 tablespoon sugar 1 tablespoon salt 1 1/2 cups hot water (120 to 130 degrees F) 1/3 cup...
  • Chicken Santorini recipes (NOT Colonial Park Diner) - 3
  • These are the only recipes I found with that name. I suppose you could add a tomato-garlic sauce to them instead of the other sauce. SANTORINI CHICKEN Source: BetterRecipes / cherylprince591386 Number of Servings: 2...
  • Turkey Burgers with Hoisin Sauce
  • TURKEY BURGERS WITH HOISIN SAUCE 1 1/2 tablespoons soy sauce 4 1/2 tablespoons hoisin sauce 1 3/4 pound ground turkey 2 teaspoons grated fresh ginger 1 large garlic clove, minced Salt and pepper 1/4 cup plain dry brea...
  • Chicken Cacciatore (crock pot)
  • I just got my crock pot, so I've not tried this recipe yet, but I will soon. CHICKEN CACCIATORE 1 1/2 pounds bones, skinless chicken (breast or thighs) 1 (1 lb. 10 oz.) jar pasta sauce 1 small green bell pepper, slic...
  • Frozen Lemon Custard
  • This recipe is from an old Pet Milk pamphlet. FROZEN LEMON CUSTARD 1. Chill in ice tray* until almost frozen at edges. 1/2 cup Pet Evaporated Milk 2. Mix in a 1-quart bowl: 1 egg yolk (pasteurized) 1/3 cup sugar 1...
  • Weight Watchers Tangy French Tomato Dressing
  • WEIGHT WATCHERS TANGY FRENCH TOMATO DRESSING 1 cup water 1 cup tomato juice Artificial sweetener equivalent to 2 Tablespoons sugar 2 Tablespoons cornstarch 1 Tablespoon paprika 1 Tablespoon minced onion flakes 3/4 tea...
ADVERTISEMENT
  • Barbecue-Rubbed Chicken Thighs
  • BARBECUE-RUBBED CHICKEN THIGHS 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/2 teaspoon dried thyme 1/8 teaspoon cayenne pepper (or to...
  • Broccoli and Garlic Penne (New Basics Cookbook)
  • BROCCOLI AND GARLIC PENNE 1 pounds penne 2 heads broccoli 3/4 cup extra virgin olive oil 10 cloves garlic, thinly sliced ground black pepper (to taste) 4 tablespoon unsalted butter 1/2 cup freshly grated parmesan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Anti-seed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!