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Recipe: Chicken Simmered in Soy and Star Anise (using chicken breasts, serves 2)

Main Dishes - Chicken, Poultry
CHICKEN SIMMERED IN SOY AND STAR ANISE

1/3 cup (2 3/4 fl oz) soy sauce
1/4 cup (2 fl oz) Chinese cooking wine or sherry
2 tablespoons oyster sauce
2 star anise
1 cinnamon stick
2 tablespoons brown sugar
2 chicken breast fillets
1 bunch bok choy or Chinese greens, trimmed and halved
Steamed rice (for serving)

Place the soy sauce, cooking wine or sherry, oyster sauce, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.

Add the chicken and cook for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes or until tender.

Place chicken and greens on serving plates and spoon over pan juices as sauce. Serve with steamed rice.

Makes 2 servings
Source: New Food Fast by Donna Hay
MsgID: 161576
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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