ADVERTISEMENT
- Real Recipes from Real People -

anyone have a reciepe for plum sauce

Misc.
ADVERTISEMENT

I think what you are refering to is plum sauce. It is mainly used as a condiment for roast duck and of course spring rolls. It can be easily found at your local asian supermarket or even at local supermarkets.


  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sun-Dried Tomato Fettuccine (serves 2)
  • SUN-DRIED TOMATO FETTUCCINE 1/2 pound fettuccine or spaghetti, uncooked 1/2 cup dry-pack sun-dried tomatoes 1/4 cup olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 1/2 cup grated Parmigiano-Reggiano ...
  • 10 Ways to Lighten Up Desserts and Baked Goods
  • 10 WAYS TO LIGHTEN UP DESSERTS You don't have to kiss your favorite recipes goodbye because they call for high-fat ingredients. Just make these easy swaps: 1. Replace the semisweet chocolate chips in treasured cookie...
  • Almond Lemon Chicken
  • ALMOND LEMON CHICKEN 5 tbsp. lemon juice 3 tbsp. Dijon mustard 2 cloves garlic, chopped finely 1/4 tsp. pepper 6 1/2 tbsp. oil 3 whole chicken breasts, skinned, boned & cut in 1/2 1 c. sliced almonds 2 c. chicken brot...
  • Dinosaur Themed Foods
  • I am doing a week long theme of Dinosaurs & need several recipe ideas, dinners & lunches, I thought I'd share ideas I've found. *Cold chicken drumsticks *French fries and catsup *Vegetable sticks and fresh fruit ...
ADVERTISEMENT
  • International Recipes (8)
  • March 1, 2009 RECIPE SWAP INTERNATIONAL RECIPE SWAP Recipes from Previous International Recipe Swaps ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • anyone have a reciepe for plum sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!