CINNAMON STREUSEL SWEET POTATO PIE
"The cinnamon streusel topping is a great addition to this pie!"
1 (9-inch) unbaked deep dish pie crust
FOR THE FILLING:
1 1/2 cups cooked sweet potato
1/2 cup brown sugar
1 (5 ounce) can evaporated milk
2 tablespoons Karo Light Corn Syrup
3 eggs
1/4 teaspoon salt
1 teaspoon Tone's Ground Cinnamon
1/2 teaspoon Spice Islands Ground Nutmeg
1/8 teaspoon Spice Islands Ground Cloves
1/8 teaspoon Spice Islands Ground Ginger
FOR THE STREUSEL TOPPING:
1/4 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon Tone's Ground Cinnamon
2 tablespoons butter
1/2 cup chopped pecans
FOR THE VANILLA WHIPPED CREAM:
1 cup heavy (whipping) cream
2 tablespoons powdered sugar
2 teaspoons Tone's 100% Pure Vanilla Extract
1/4 teaspoon Tone's Ground Cinnamon
Preheat oven to 425 degrees F.
Place pie crust into a 9-inch pie pan, flute edges.
TO PREPARE THE FILLING:
Mix together sweet potatoes, brown sugar, corn syrup, evaporated milk, eggs, salt, cinnamon, nutmeg, cloves and ginger in a large bowl until smooth. Pour mixture into crust.
Bake for 15 minutes. Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
TO MAKE THE STREUSEL TOPPING:
Mix together brown sugar, flour and cinnamon in a bowl. Cut in butter using a pastry blender or two forks, until blended. Stir in pecans.
Remove pie from oven and sprinkle with streusel. Bake an additional 10 to 15 minutes, or until a knife inserted in the center of the pie comes out clean and streusel is golden brown. Cool pie to room temperature.
TO MAKE THE VANILLA WHIPPED CREAM:
Whip together vanilla whipped cream ingredients until stiff peaks form and top pie just before serving.
Makes 1 (9-inch) pie
Source: Tone's, ACH Food Companies, Inc.
"The cinnamon streusel topping is a great addition to this pie!"

1 (9-inch) unbaked deep dish pie crust
FOR THE FILLING:
1 1/2 cups cooked sweet potato
1/2 cup brown sugar
1 (5 ounce) can evaporated milk
2 tablespoons Karo Light Corn Syrup
3 eggs
1/4 teaspoon salt
1 teaspoon Tone's Ground Cinnamon
1/2 teaspoon Spice Islands Ground Nutmeg
1/8 teaspoon Spice Islands Ground Cloves
1/8 teaspoon Spice Islands Ground Ginger
FOR THE STREUSEL TOPPING:
1/4 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon Tone's Ground Cinnamon
2 tablespoons butter
1/2 cup chopped pecans
FOR THE VANILLA WHIPPED CREAM:
1 cup heavy (whipping) cream
2 tablespoons powdered sugar
2 teaspoons Tone's 100% Pure Vanilla Extract
1/4 teaspoon Tone's Ground Cinnamon
Preheat oven to 425 degrees F.
Place pie crust into a 9-inch pie pan, flute edges.
TO PREPARE THE FILLING:
Mix together sweet potatoes, brown sugar, corn syrup, evaporated milk, eggs, salt, cinnamon, nutmeg, cloves and ginger in a large bowl until smooth. Pour mixture into crust.
Bake for 15 minutes. Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
TO MAKE THE STREUSEL TOPPING:
Mix together brown sugar, flour and cinnamon in a bowl. Cut in butter using a pastry blender or two forks, until blended. Stir in pecans.
Remove pie from oven and sprinkle with streusel. Bake an additional 10 to 15 minutes, or until a knife inserted in the center of the pie comes out clean and streusel is golden brown. Cool pie to room temperature.
TO MAKE THE VANILLA WHIPPED CREAM:
Whip together vanilla whipped cream ingredients until stiff peaks form and top pie just before serving.
Makes 1 (9-inch) pie
Source: Tone's, ACH Food Companies, Inc.
MsgID: 3157165
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Potato Recipes - 11-19-14 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Potato Recipes - 11-19-14 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Sweet Potato Recipes - 11-19-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Sweet Potato Gratin (using cinnamon, cloves and nutmeg) |
Betsy at Recipelink.com | |
3 | Recipe: Kale and Sweet Potato Saute |
Betsy at Recipelink.com | |
4 | Recipe: Chicken Hash with Sweet Potatoes (using cooked chicken) |
Betsy at Recipelink.com | |
5 | Recipe: Trisha Yearwood's Sweet Potato Souffle with Pecan Topping |
Betsy at Recipelink.com | |
6 | Recipe: Sweet Potato Waffles (and how to make oat flour) |
Betsy at Recipelink.com | |
7 | Recipe: Bourbon Sweet Potatoes (baked with brown sugar and spices) |
Betsy at Recipelink.com | |
8 | Recipe: Cinnamon Streusel Sweet Potato Pie with Vanilla Whipped Cream |
Betsy at Recipelink.com |
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