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Recipe: Aloo Matar Rasedaar (tomatoes and peas, Indian)

Side Dishes - Potatoes
ALOO MATAR RASEDAAR

5 tbsp ghee (or oil)
1 medium onion, chopped
2 garlic cloves, chopped
2 whole cloves
2 bay leaves
1 (1 inch) cinnamon stick
1 tsp garam masala
1 tsp chili powder
1/2 tsp turmeric
1/2 tsp coriander
2 tomatoes, quartered
salt (to taste)
2 medium potatoes, cubed
1/2 cup green peas
1 1/4 cups water
chopped cilantro (for garnish)

Heat ghee and saute onion and garlic over medium heat till golden.

Add cloves, bay leaves and cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.

Garnish with coriander leaves and serve hot.

Servings: 4
Source: Indian Vegetarian Cooking by Michael Pandya
MsgID: 0311916
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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