ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

applebee's spinach and artichoke dip

Misc.

could someone please post this recipe i can't get it off archives. thanks


MsgID: 0035830
Shared by: kim
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauerkraut (canning recipe)
  • Are you using pickling and canning salt ? It is important to not use regular salt. It sounds as though you are fermenting too long. The time is listed below in the recipe. It is boiling water bath canned, not normally pr...
  • Roasted Vegetable Quesadilla Stacks
  • ROASTED VEGETABLE QUESADILLA STACKS 3 medium zucchini, chopped 1 red bell pepper, diced 1 green bell pepper, diced 1 large onion, chopped 1 tablespoon chili powder 1 tablespoon olive oil 6 (12-inch) flour tortil...
  • Quick Pecan Rolls (Betty Baker, 1960's)
  • QUICK PECAN ROLLS 1/2 cup butter, softened 1/2 cup brown sugar 36 pecan halves 1 tsp ground cinnamon 2 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 Tbsp sugar 1/4 cup shortening 1/4 cup vinegar 1/2 c...
  • Roasted Pork Tenderloin with Oregano-Coriander Rub
  • ROASTED PORK TENDERLOIN WITH OREGANO-CORIANDER RUB 1 pork tenderloin, about 1 pound 1 teaspoon dried oregano, crushed 1 teaspoon ground coriander 1/2 teaspoon dried thyme, crushed 1/2 teaspoon ground cumin 1/2 teaspoo...
  • Elvis' Favorite Pecan Pie
  • ELVIS' FAVORITE PECAN PIE 4 eggs 1/3 cup firmly packed brown sugar 1 1/4 cups dark corn syrup 1 cup heavy cream, whipped 1 cup pecan halves 1/4 cup butter, melted 1 1/4 teaspoons vanilla extract pastry for a 9-inch si...
  • Chocolate Melting Moment Cookies with Mocha Filling
  • CHOCOLATE MELTING MOMENTS 1 cup butter or margarine; softened 1/3 cup confectioners' sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups cake flour Mocha Filling (recipe follows) Preheat oven to 350 degrees F. Lightl...
ADVERTISEMENT
  • Honey Glazed Almond Pears for June AND Marilyn
  • HONEY-GLAZED ALMOND PEARS (The picture looked so beautiful and yummy I had to share it.) Add the margarine, vanilla, and toasted almonds after the skillet is off the heat to avoid scorching. 3 tbsp. sliced almonds 2 ...
  • Mocha-Walnut Marbled Bundt Cake
  • MOCHA-WALNUT MARBLED BUNDT CAKE 2 1/4 cups all-purpose flour 1/2 cup walnuts, finely ground 1 teaspoon baking powder 1 teaspoon salt 9 ounces unsalted butter, room temperature, divided use 3 ounces bittersweet chocola...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • applebee's spinach and artichoke dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!