Title: Recipe(tried): Green Goddess Dressing for Julie C./SA
Posted By: BG
Date: Mon Feb 21st 2000
In Reply to: ISO: Green Goddess Dressing
Board: Cooking Club at Recipelink.com
I love this dressing! Hope you will too!
This makes about 2 cups. Not only is it tasty on salads but also with seafood. I like it with poached fish for a light summer meal.
1 cup Mayonnaise
1 minced or pressed garlic clove
3 minced anchovy fillets (small,in a tin or jar)
1/4 c finely minced chives or green onion tops
1/4 cup minced parsley
1 T fresh lemon juice
1 T tarragon vinegar
1/2 t salt
Freshly ground pepper
1/2 cup sour cream
Combine all ingredients. Make a few hours ahead if possible. Enjoy!
Posted By: BG
Date: Mon Feb 21st 2000
In Reply to: ISO: Green Goddess Dressing
Board: Cooking Club at Recipelink.com
I love this dressing! Hope you will too!
This makes about 2 cups. Not only is it tasty on salads but also with seafood. I like it with poached fish for a light summer meal.
1 cup Mayonnaise
1 minced or pressed garlic clove
3 minced anchovy fillets (small,in a tin or jar)
1/4 c finely minced chives or green onion tops
1/4 cup minced parsley
1 T fresh lemon juice
1 T tarragon vinegar
1/2 t salt
Freshly ground pepper
1/2 cup sour cream
Combine all ingredients. Make a few hours ahead if possible. Enjoy!
MsgID: 148552
Shared by: BG/ThunderyChicago
In reply to: ISO: Green Goddness salad dressing from U&I R...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: BG/ThunderyChicago
In reply to: ISO: Green Goddness salad dressing from U&I R...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Green Goddness salad dressing from U&I Resturant in Corpus Christi Tx |
| Sharon, Wheeling, WV | |
| 2 | Recipe(tried): Green Goddess Salad Dressing for Sharon (repost) |
| BG/ThunderyChicago | |
| 3 | Thank You: Green Goddess Salad Dressing |
| Judy/CO | |
| 4 | Thank You: Green Goddness Dressing |
| Sharon, Wheeling | |
| 5 | re: How long will it keep? |
| BG/cloudy wet Chicago! | |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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