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Aspragus idea

Misc.
Kelley -have you considered trying it with one of the herbed garlic cheeses like Boursin or Rondele? Sounds like an easy but impressive appetizer - I'll have to remember this one for future use. Thanks!!!
MsgID: 0057115
Shared by: Terrie, MD
In reply to: ISO: Asparagus wrapped in proscuitto
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Kelley, MA
2
  Terrie, MD
3
  Marty Cclinger/Reno
4
  Meme/Fl
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