ADVERTISEMENT
- Real Recipes from Real People -

ISO: Asparagus wrapped in proscuitto

Misc.
Hello - I had a wonderful appetizer at a catered party and am looking to replicate it ... it was asparagus wrapped in proscuitto with some sort of herbed cheese (??) inside. Any suggestions would be greatly appreciated! Thanks
MsgID: 0057108
Shared by: Kelley, MA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kelley, MA
2
  Terrie, MD
3
  Marty Cclinger/Reno
4
  Meme/Fl
ADVERTISEMENT
Random Recipes
  • Collection - Crock Pot Recipes
  • COLLECTION - CROCK POT RECIPES Here is a list of links to hundreds of crock pot recipes previously shared by our visitors. For a full list of crock pot recipes available from our archives, search Recipelink.com using ...
  • Kringlor (Twists) (Scandinavian)
  • KRINGLOR (TWISTS) "This recipe was handed down by Mary Johnson and Anna Erickson, early Scandinavian immigrants." 1 cup butter or margarine (1/2 lb.) at room temperature 1 cup granulated sugar 2 hard-cooked large egg...
  • Blender Quick Orange Bread
  • BLENDER QUICK ORANGE BREAD 1 unpeeled Sunkist orange 1/2 cup fresh squeezed orange juice 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 1...
  • Sweet and Sour Steak
  • SWEET AND SOUR STEAK 8 ounces beef top round steak 1 small orange I (15-ounce) can pineapple chunks (juice pack) 2 tablespoons vinegar 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon brown sugar 1/8 teasp...
  • Buffalo Chicken Chili (using cubed cooked chicken)
  • BUFFALO CHICKEN CHILI 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 1 medium red or yellow bell pepper, chopped (1 cup) 2 cups cubed deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup chicken broth...
  • Very Close Tortilla Soup (like Chili's)
  • Thanks to the person that original posted this (Billie Townsend..Apache Junction, AZ 8-2-2007) , it is really good. NOTE: Melt cheese on lower temperature or it will stick to the bottom of the...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Asparagus wrapped in proscuitto
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!