ADVERTISEMENT
- Real Recipes from Real People -

Attn: Ann, TX - Canned vs. Fresh Peaches

Misc.
ADVERTISEMENT

Ann,

I often use canned peaches in the winter, but just be sure that you drain them real well. They work just as well.

But now Peaches will be in season, I would use those. We have a local farm market that sometimes offers them .29cents a pound, that's when I stock up and freeze some of them and that works just as well.

Enjoy!

Dawn


MsgID: 0041400
Shared by: Dawn, NJ
In reply to: ISO: Fresh or canned peaches in cobbler?
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jambalaya (crock pot)
  • JAMBALAYA 12 oz. skinless, boneless chicken breasts 1 (14 1/2-oz.) can whole tomatoes 1 can beef broth 2 green bell peppers, seeded and chopped 1 medium onion, chopped 2 stalks celery, sliced 1/3 cup tomato past...
  • Spiced Whole Wheat Muffins (Weight Watchers)
  • SPICED WHOLE WHEAT MUFFINS 1 cup raisins 1 cup warm water 1 cup unbleached flour 1 cup whole wheat flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 3/4 teaspoon ground mace 1/4 teaspoon ground cloves 1/...
  • Chicken Grilled Steak
  • CHICKEN GRILLED STEAK 2 lean beef steaks (boneless) Plastic wrap Meat hammer Seasoning salt (or your choice of seasoning) Cover steak with plastic wrap and pound it until a little thin. Sprinkle with seasoning salt ...
  • Easy Bittersweet Chocolate Sauce (Hershey's recipe)
  • EASY BITTERSWEET SAUCE 2 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces 1/3 cup water 3/4 cup sugar 1/4 cup (1/2 stick) butter or margarine 1/2 teaspoon vanilla extract In small sauce...
ADVERTISEMENT
  • Sweet Corn Cake (similar to Casa Gallardo Grill)
  • SWEET CORN CAKE (similar to Casa Gallardo Grill) "Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake." 1/2 cup butte...
  • Laotian Chicken Curry (with sweet potatoes)
  • LAOTIAN CHICKEN CURRY 1 cup unsweetened coconut milk 2 stalks lemon grass 2 tablespoons vegetable oil 1 (3-pound) chicken, cut into serving pieces, or 6 chicken thighs, preferably free-range 3 shallots, minced 3-4 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Attn: Ann, TX - Canned vs. Fresh Peaches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!