Recipe: Lemon Creamsicles (using sweetened condensed milk)

LEMON CREAMSICLES

1 (14 oz) can sweetened condensed milk 
1/2 cup freshly squeezed lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon rind
1 cup milk

Combine all ingredients and stir until sugar dissolves. 

Pour into 12 small molds and insert a popsicle stick into the center of each mold. 

Freeze 3-6 hours, or until solid. 

Servings: 12 
Source: Favorite Recipes, 1987; No. 23 Summer Desserts

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