ADVERTISEMENT
- Real Recipes from Real People -

Attn: Kerry, I posted another punch recipe under your original post, I think this one is it. .

Misc.

.

MsgID: 0029407
Shared by: Elly
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry-Glazed Loin of Pork
  • CHERRY-GLAZED LOIN OF PORK 1 (5 lb) pork loin roast salt 1 (16-oz) can sour red cherries 2 tbsp all-purpose flour 1/4 tsp dry mustard 1/4 cup brown sugar, firmly packed 1 clove garlic, minced 10 whole cloves 3 tbsp...
  • Raw Beet, Carrot and Ginger Salad (food processor)
  • RAW BEET, CARROT AND GINGER SALAD "Beets, like carrots, can be eaten raw. They have a crunchy, sweet flavor that is balanced by an acidic dressing like this one. If you don't have a food processor, grate the beets and...
  • Pollo Andalusia (Spanish)
  • POLLO ANDALUSIA 4 boneless skinless chicken thighs and 2 boneless skinless chicken breasts, about 2 1/2 pounds total, cut into 1-inch chicken cubes Kosher salt and freshly ground black pepper 2 Tbsp. extra virgin oliv...
  • Brussels Sprouts with Hot Bacon Dressing
  • BRUSSELS SPROUTS WITH HOT BACON DRESSING 2 eggs 1/4 cup sugar 2/3 cup white vinegar 1/3 cup water 1/2 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 12 strips bacon, halved crosswise 1 Tablespoon salt 6 pac...
ADVERTISEMENT
  • White Caribbean Crab Chili (serves 2)
  • Taste Restaurant's recipe is not available on the Internet. I did find this recipe that you could work from. Good luck and please share any results with us. WHITE CARIBBEAN CRAB CHILI 1 tbsp plus 1/2 tsp. crab base 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Attn: Kerry, I posted another punch recipe under your original post, I think this one is it. .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!