"Although it is a traditional New England dish, there is no single "correct" way to make Yankee Pot Roast." - From: Low and Slow

"A good pot roast, when properly cooked, is as appealing as any roast prime rib." - From: The Great Meat Cookbook

"Sweet spices give this stew an inviting aroma." - From: The All New Good Housekeeping Cook Book

From: National Cattlemen's Beef Association

Using frozen homefries and broccoli slaw. - From: The Beef Checkoff