ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kerry, looks like it got archived already, you have to go to section 2 to find your original post. I just posted it at dinner time I can't believe it was archived that fast. N.T.

Misc.

.


MsgID: 0029427
Shared by: Elly
In reply to: Attn: Kerry, I posted another punch reci...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Potato Salad with Caramelized Onions
  • NEW POTATO SALAD WITH CARAMELIZED ONIONS 2 large yellow onions, cut in half and sliced thinly 30-Weight olive oil 2 Tbsp. DaVero balsamic vinegar salt and pepper 1 lb. potatoes such as Yukon Golds or Yellow Finns ...
  • Irish Lamb Stuffed Cabbage Rolls
  • IRISH LAMB STUFFED CABBAGE ROLLS FOR THE LAMB FILLING: 1 pound ground American Lamb 1/4 cup instant rice 1 egg, beaten 1 teaspoon garlic salt 1/2 teaspoon pepper 1/4 teaspoon dry...
  • Daytona Wings
  • In my original post I explained that the Daytona Wing sauce is a combination of the "Bold and Spicy" wing sauce and Hooters Hot Sauce. The Hooters Hot Sauce is the hot sauce they place on every table in the stores. The...
ADVERTISEMENT
  • Kalamata Caviar (Greek)
  • KALAMATA CAVIAR (Greek) 8 ounces whole, pitted kalamata olives 1 (4 ounce) package feta cheese 1/2 cup chopped pecans 4 cloves garlic, peeled 2 tablespoons olive oil In a food processor, blend kalamata olives, f...
  • Ina Garten's Lemon Cake
  • FROM: Micha in AZ, Pat, West Chester, Pa, Kim, WA, and Margie-KY, INA GARTEN'S LEMON CAKE FOR THE CAKE: 1/2 pound unsalted butter 2 1/2 cups granulated sugar 4 extra-large eggs (at room...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kerry, looks like it got archived already, you have to go to section 2 to find your original post. I just posted it at dinner time I can't believe it was archived that fast. N.T.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!