ADVERTISEMENT
- Real Recipes from Real People -

Baked Ham Stuffed Mushrooms-ATTn. Joel

Misc.

Thanks Joel,

Sound Yummy. Question do you really6 mean 1/2 Fully6 cooked chopped Ham?

thanks again,

Kay


MsgID: 0030192
Shared by: Kay
In reply to: Recipe: Baked Ham Stuffed Mushrooms
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sriracha Ceviche
  • SRIRACHA CEVICHE "Sriracha and seafood truly are a perfect match. To me, it’s an excellent example of the whole being greater than the sum of the parts, and...
  • Santa Fe Rice Salad (using cooked brown rice)
  • SANTA FE RICE SALAD 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 small onion, thinly sliced 2 teaspoons canola oil 2 cups cooked brown rice 1 (16 oz.) can canned kidney beans, rinsed and dr...
  • Proportions for Cane's Sauce
  • 1/2 cup mayonnaise (I used Kraft) 1/4 cup Heniz Ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce ground black pepper to...
  • Oh Henry Bars
  • A quick, easy Halloween treat! OH HENRY BARS FOR THE COOKIE BAR: 4 cups oats 1/2 cup sugar 2/3 cup melted butter 1 tsp. vanilla 1 cup brown sugar ...
ADVERTISEMENT
  • Memphis Sweet Tea
  • We make a pretty mean sweet tea here in Memphis. This is how you do it: Brew your tea. (I use about 5 regular-size bags of Lipton tea to a gallon of boiling water and steep 3-5 minutes. When the tea is still hot remove...
  • Thanksgiving Dinner Menu 2007 and Recipes
  • Hello Everyone, Well, after much talking on the phone with my cousin Carol and going thru magazine articles and cookbooks, I finally came up with this year's menu. Mostly I am sticking with the "tried and trues" that e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Baked Ham Stuffed Mushrooms-ATTn. Joel
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!